Join an Earth-Saving Revolution with Effective Micro-organisms!

Effective microorganisms or EM is a liquid culture of natural, non genetically modified, beneficial microbes. These microbes have been used in the production of fermented food such as wine, cheese and yoghurt. Originally developed as an alternative to synthetic fertilisers and pesticides, the use of EM technology has broadened in the last two decades from agriculture to water treatment, odour control, animal husbandry, human health and numerous industrial applications.